Once again, Joanne Weir, cooking teacher extraordinaire, brings her techniques, secrets, and delicious recipes to the screen. Taped entirely in Weir's home kitchen in San Francisco, Joanne Weir's Cooking Class Season II invites viewers to join Joanne and her real-life students as they work side-by-side in her hands-on cooking classes. Every episode includes a discussion of wines and wine pairings with Master Sommelier Andrea Robinson.
Disc A includes the following episodes:
Stuffed Chicken Breasts & Fava Fennel Salad, Pork Chops, Lemon Freeze & Citrus Crisps, Shellfish Orzo Stew & Orange, Avocado Salad, Sausage Crostini, Goat Cheese Linguine & Melons In Wine, Tomato Basil Fettuccine & Grilled Corn Salad, 206 Summer Bean Pasta & Italian Bread Salad
Disc B includes the following episodes:
Brick-Cooked Chicken & Grilled Potato Salad, Beef Roulade & Grilled Bread With Tomatoes, Wild Mushroom Lasagna & Grilled Pepper Salad, Spicy Sausage Penne & Harvest Flatbread, Asparagus Soup & Grilled Herbed Lamb Leg, Chicken Ragout & Stewed Grape Panna Cotta
Disc C includes the following episodes:
Provençal Roasted Lamb & White Bean Salad, Spicy Crab Linguine & Winter White Salad, "Saintly" Penne & Fried Oyster Caesar, Asparagus Salad With Tangy Relish & Rolled Pork With Figs, Beet Gorgonzola Salad & Veal Chops, Asparagus Puffs (Gougères) And Lamb Skewers With Fava Salad, Cherry Tomato Pizza & Fennel Arugula Salad.
Disc D includes the following episodes:
Ricotta Mint Ravioli & Lemon Salad, Tomato & Mozzarella Farfalle & Crispy Cracker Bread, Grilled Sea Bass With Romesco & Summer Vegetables, Zucchini Blossom Risotto & Lemon-Shrimp Risotto, Salmon With Herb Sauce & Orange Olive Oil Cake, Veal Chops With Salad & Pineapple Sorbet, Golden Gazpacho & Chicken Breasts With Relish
DVD Set includes all 26 episodes from the series. Makes a great gift!
Running Time: 780 minutes
All Region DVD Format: plays worldwide
Product ID: JWCC2_DVDS2