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Have you ever dreamed of indulging in private cooking lessons with someone who could instill a confidence in your cooking skills you never thought possible?
Join award-winning cooking teacher and author Joanne Weir for an unforgettable, wryly original series of cooking lessons with real-world students working
side-by-side with her in the kitchen. Shot in Weir's home kitchen in San Francisco, JOANNE WEIR'S COOKING CLASS invites viewers to share
friendly, funny interludes with a perceptive teacher and determined students in a 26-part series of cooking fundamentals and mouth-watering recipes.
Disc B includes the following episodes: ROASTED LAMB, SEAFOOD, SAUCE CAMP #2, DRY PASTA, CHEESE and MOROCCAN.
Running Time: 156 minutes
Color/English/Rating TVG
All Region DVD Format: plays worldwide
Disc B includes the following printable recipes: (in alphabetical order)
- ARUGULA HAZELNUT SALSA VERDE
- BAKED PENNE WITH THREE CHEESES
- BLOOD ORANGE CHIVE VINAIGRETTE
- COUSCOUS WITH SIX VEGETABLES
- GORGONZOLA AND MUSHROOM GALETTE
- HARISSA SAUCE
- LEMON SOUFFLÉ CAKES
- LOBSTER SALAD WITH AVOCADO, MANGO AND GRAPEFRUIT
- MOZZARELLA AND MÂCHE SALAD
- ORANGES AND POMEGRANATES WITH ORANGE FLOWER WATER
- PASTA CACCIATORA
- SALMON FENNEL AND LEEK SOUP
- SHRIMP WITH SHERRY AND PIMENTON
- SPIT-ROASTED LEG OF LAMB WITH HERBS
- SPRING VEGETABLES WITH MINT AND LEMON
Product ID: JWCC_DVDB_0001
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