|
Joanne Weir's Cooking Class
Disc D: Episodes 120-126
Have you ever dreamed of indulging in private cooking lessons with someone who could instill a confidence in your cooking skills you never thought possible?
Join award-winning cooking teacher and author Joanne Weir for an unforgettable, wryly original series of cooking lessons with real-world students working
side-by-side with her in the kitchen. Shot in Weir's home kitchen in San Francisco, JOANNE WEIR'S COOKING CLASS invites viewers to share
friendly, funny interludes with a perceptive teacher and determined students in a 26-part series of cooking fundamentals and mouth-watering recipes.
Disc D includes the following episodes: FROM THE PANTRY, TARTS, BEEF TENDERLOIN DINNER, ITALY'S PIEDMONT, BAKING, SALADS and BEANS.
Running Time: 182 minutes
Color/English/Rating TVG
All Region DVD Format: plays worldwide
Disc D includes the following printable recipes: (in alphabetical order)
- BASIC PUFF PASTRY DOUGH
- CRISPY PEAR TART WITH SOFT CREAM
- CROSTINI WITH BEANS AND GREENS
- ESCAROLE SALAD WITH FIGS
- FENNEL GRATIN
- GIANDUJA SEMIFREDDO
- HAZELNUT CAKE WITH ZABAGLIONE
- HOMEMADE VEAL STOCK
- ONION AND THYME FRITTATA
- PASTA IN BRODO WITH VEGETABLES
- ROASTED BEET SALAD WITH STILTON, WALNUTS AND WATERCRESS
- ROASTED CHICKEN WITH ARTICHOKES AND OLIVES
- ROLLED BEEF TENDERLOIN WITH WILTED GREENS
- RUM RAISIN ICE CREAM WITH CIDER SAUCE
- SEARED SCALLOP AND GRAPEFRUIT SALAD
- SHELL BEAN SALAD WITH MINT AND GOAT CHEESE
- SPICY PEPPERCORN AND PECORINO BREAD STICKS
- SPICY RED BEAN CROSTINI
- WARM ONION AND TOMATO TART
Product ID: JWCC_DVDD_0001
 Email Product
 View Cart
|
