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Have you ever dreamed of indulging in private cooking lessons with someone who could instill a confidence in your cooking skills you never thought possible?
Join award-winning cooking teacher and author Joanne Weir for an unforgettable, wryly original series of cooking lessons with real-world students working
side-by-side with her in the kitchen. Shot in Weir's home kitchen in San Francisco, JOANNE WEIR'S COOKING CLASS invites viewers to share
friendly, funny interludes with a perceptive teacher and determined students in a 26-part series of cooking fundamentals and mouth-watering recipes.
Disc C includes the following episodes: ITALIAN, SKEWERS, TUSCAN, HANDMADE PASTA, SOUPS, PIZZA and FLORENTINE GRILLING.
Running Time: 182 minutes
Color/English/Rating TVG
All Region DVD Format: plays worldwide
Disc C includes the following printable recipes: (in alphabetical order)
- BASIC CHICKEN STOCK
- BISTECCA ALLA FIORENTINA WITH ARUGULA AND TOMATO SALAD
- BOURRIDE (PROVINCIAL FISH STEW)
- CAPER AND OLIVE AIOLI
- ESCAROLE, EGG, AND PANCETTA SOUP
- GREEN OLIVE, SHALLOT AND PRESERVED LEMON SALSA
- GRILLED POLENTA CAKE WITH SUMMER BERRIES
- LINGUINE WITH MUSSELS, TOMATO AND ARUGULA
- MOROCCAN AIOLI
- OLIVE AND ALMOND RELISH
- PAPPARDELLE WITH HERBS AND BROWN BUTTER
- PASTA DOUGH FOR LINGUINE
- PIZZA MARGHERITA
- PIZZA WITH ARUGULA AND SHAVED CHEESE
- PIZZA WITH WILTED ESCAROLE, TOASTED PINE NUTS, AND NIÇOISE OLIVES
- ROAST PORK WITH GARLIC, ROSEMARY AND FENNEL
- ROASTED CARAMEL PEARS WITH MARSCAPONE
- SHALLOTS AGRODOLCE
- SKORTHALIA (GARLIC AND WALNUT SAUCE)
- SMOKED CORN AND ORZO SALAD
- TZATZIKI (GREEK YOGURT, DILL AND MINT SAUCE)
- WEIR PIZZA DOUGH
- WILD MUSHROOM, ARUGULA AND BRUSCHETTA SALA
Product ID: JWCC_DVDC_0001
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